Capsule content 500 mg
Natural vitamin C with highest bioavailability
The Camu Camu fruit has been researched by scientists for decades. They are still discovering new things about the chemical ingredients and how they benefit human health, both individually and in combination. So far, it is known that Camu Camu is the best source of plant vitamin C in the world. This is what the fruit from South America, Peru, is famous for.
Recent research on Camu Camu: Camu Camu is used in anti-aging to protect the nervous system, enhance mental performance, reduce inflammation, boost the immune system, improve vision and combat viruses. The antioxidant and anti-inflammatory properties of the fruit have been shown to be beneficial in the prevention of arteriosclerosis, far more effective than vitamin C tablets with the same high vitamin C content.
Product/Ingredients: Camu Camu (Myrciaria dubia). Natural vitamin C with highest bioavailability, is not synthetically produced like ascorbic acid and therefore contains additional valuable vital substances such as rutin, bioflavanoids and beta-carotene. It is also rich in organic iron, phosphorus, calcium, vitamins B1, B2 and B3, minerals and amino acids. Camu Camu contains the dried, pure fruit powder extract and is free of synthetic additives.
Scientific knowledge: Camu Camu contains 30 to 50 times as much vitamin C as oranges and other citrus fruits, ten times as much iron, three times as much niacin, twice as much riboflavin and 50 percent more phosphorus. It is also rich in beta-carotene, potassium, calcium, bioflavonoids, antioxidants and amino acids. No other fruit in the world has such a high concentration of secondary plant substances. It is antioxidant, astringent, calming and nutritious.